Cilantro Pesto Quesadillas w/Mango Corn Salsa
2 Cups loosely packed cilantro
1 Cup loosely packed parsley
3/4 Cup roasted salted pumpkin seeds (pepitas)
1/2 cup parmesan cheese
1/2 cup lime juice
1 large jalapeno pepper, seeded
1 garlic clove
3/4 cup olive oil
Salt & pepper
Large flour tortillas
These quantities make about 2 cups, each quesadilla uses about 1/8 cup
Spread 1/8 cup pesto on tortilla, sprinkle with 2 oz. cheese, top with second tortilla and grill both sides
Mango - Corn Salsa
2 parts Mango, diced
2 parts Avocado, diced
2 parts unsalted corn kernals
1/4 part roasted, marinated red peppers chopped into strips 1" x 1/8"
1/2 part chopped fresh cilantro
Fresh lime juice to taste
We just returned from a vacation in Mexico - Cabo San Lucas - and I've been craving Mexican Food since we got home. These Quesadillas with the fresh salsa sound devine and might just help curb my yearning! Thanks for the recipe!
we've been meaning to go to Mendocino in quite some time now. thanks for the restaurant recommendation! the quesidillas look very inviting!:)
YUM! My kind of flavors...
Not Bad, thanks for posting Cilantro Pesto Quesadillas w/ Mango Corn Salsa - Laura's Best Recipes!